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Croquetas de cocido maheso

served with aioli
(battered and deep fried filled with cured ham leg, chorizo, and piece of meat)


Grilled chistoa rokelin chorizo

(on skewers with peppers and onion)


Jamones rokelin chorizo

(cooked in red wine)


Marinated Peppers

(roasted and marinated in garlic and oil)


Sardinas Marinadas en Aceite

(large sardines marinated in oil and vinegar)


Spicy chicken wings with chorizo

(grilled spicy chicken wings with chorizo)


Similar to an Appetizer or Starter, however they are unlimited by size, ingredient or fixed sequence within a meal. Popular as Starters but in abundance offer a substantial meal and a wealth of experimentation.

“Tapas, a truly gastronomical delight!”

Polllo Al Chilindron

(marinated chicken cooked with red peppers tomato and bacon)


Albondigas en Salsa

(meatballs in tomato and herb sauce)


Patatas Bravas

(spicy potato cooked in olive oil cayenne and paprika)


Gambas Al Aijillo

(prawns in garlic and oil)


Chorizo Picante

(grilled slices of chorizo sausage)


Champinones Al Jerez

(mushrooms cooked in garlic and sherry)


Anchoas Frescas

(cold marinated anchovies)


Pure De Aguacate

(Guacamole and tortilla chips)


Jamon Serrano

(slices of Spanish mountain ham , olive oil and black olives)


Pimientos del padron

(Roasted and marinated peppers in garlic and oil)



(Spanish cheese in chilli and olive oil)


Pulpo A La Galega

(Octopus in paprika oil)


Tortilla Espanola

(traditional Spanish potato and onion omelette)


Aceitunas Alinadas

(mixed olives, garlic and oil)



(chick pea and sesame seed paste with pitta bread)



(chorizo sausage, potato and broad beans cooked in red wine)



Paella de Mariscos

A fish based paella of squid, fish ,prawns mussels seasoned rice


Paella de Pollo

A popular dish of chicken, vegetables and seasoned rice cooked with chicken stock


Paella de Verduras

A Vegetarian dish of slow cooked vegetables, Spanish spices and lemon wedges


Paella Valenciana

A traditional Spanish dish of chicken, fish, mixed seafood, rice, cooked with fish stock


Paella to share for 2

Served In a two portion paella pan


Set Menus

Mixed Tapas Selection for 2

Pollo Al Chillindron

Albondigas en Salsa

Gambas al Aijillo

Chorizo Picante

Jamon Serrano

Champinones Al Jerez

Pan con aceite

Price Per Person £15.00

Vegetarian Selection Set Menu for 2

Patas Bravas

Champinones Al Jerez

Pure de Aguacate

Tortilla Espagnol

Pimientos rojos asados


Pan con aceite

Price Per Person £13.00


Bebe Rack de Costillas con Pimenton

(Baby rack of ribs smoked paprika and tortilla espagnol)


Cangrejo Linguine

(Crab with chilli onions wine and olive oil)


Linguine Mariscos

(Salmon, red mullet and mussels in a light fish sauce, chilli and wine)



Chicken Caesar Salad

Cos lettuce, chicken breast, crotone, and caesar dressing


Greek Salad

Mixed leaf, feta cheese. cherry tomato, mixed olives and dressing


Nicoise Salad

Mixed leaf, tuna, capers, green beans, mixed olives and dressing


Side Dishes

Gajos de Papa

(Potato wedges)


Pan con Aciete Balsamico

(Crusty bread with balsamic olive oil)


Pan De Ajo

(Garlic bread)


Side Salad

Cohetes y Ensalada de Parmesano

(Rocket and Parmesan salad)


Lechuga Romana, Naranja,Tomate y Cebolla Ensalada

(Cos lettuce ,orange, cherry tomato, red onion and roasted pine nuts)


Tomate, Cebolla y Chile en Escabeche Espagnol

(tomato, Spanish onion and pickled chilli)



Tea (English Breakfast)

Selection of herbal teas:

Camomile, Peppermint, Earl Grey, Green Tea, Green Tea with Apple & Pear, Green Tea with Pineapple & Grapefruit


Café frappe

(Espresso coffee, vanilla ice cream and Kahlua)


Espresso Martini

(vodka, Kahlua, Espresso coffee)



10% gratuity will be added to tables of 5 or more

(Prices correct at time of posting/ any variations and the prices in the restaurant will be used.)

Please Ask About Our Specials